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French toast with chocolate, nutella and chestnut honey

SERVINGS
4 servings
RATE THIS RECIPE
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SERVINGS
4 servings
RATE THIS RECIPE
(0)

Ingredients

  • 4 large eggs
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup half-and-half
  • 8 ounce nutella
  • 8 ounce very thin chocolate candy bars, 1/2 ounce each, 2 bars per sandwich
  • 1 ounce large brioche loaf, ends removed, cut into 8 slices, each 1-inch thick
  • 1 stick unsalted butter, melted
  • Chestnut honey syrup
  • 4 large eggs
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup half-and-half
  • 8 ounce nutella
  • 8 ounce very thin chocolate candy bars, 1/2 ounce each, 2 bars per sandwich
  • 1 ounce large brioche loaf, ends removed, cut into 8 slices, each 1-inch thick
  • 1 stick unsalted butter, melted
  • 1/2 pound sweet unsalted butter
  • 1 pound dark brown sugar
  • 2 cup heavy cream
  • 1/2 cup chestnut honey
  • 3 ounce captain morgan’s spiced rum
  • Preparation

    Baking Directions:

    To make the chetsnut honey syrup, melt butter and dark brown sugar together in heavy bottom saucepot.

    When bubbling, remove from heat then slowly add 2 cups heavy cream, whisking constantly, then add 3 ounces rum and chestnut honey.

    Bring back to a boil, set aside, and keep warm.

    For the French toast, whisk together eggs, nutmeg, cinnamon, vanilla, and half-and-half in a large bowl.

    Assemble sandwiches: spread 2 ounces Nutella on one slice of bread, place 2 thin chocolate candy bars on top and cover with a second slice of bread.

    Dip each sandwich in egg mixture making sure to coat both sides.

    Heat 2 tablespoons butter in a medium nonstick skillet over medium heat.

    When the butter is melted and sizzling, add one sandwich at a time and cook until golden brown and crispy on both sides, about 3 minutes.

    Add more butter as needed to cook each sandwich.

    Preheat oven to 250 degrees F to keep sandwiches warm while others are being cooked.

    5. To finish, dust French toast sandwiches with powdered sugar, top with chestnut honey syrup and serve immediately.