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French-Style Omelet

SERVINGS
1
RATE THIS RECIPE
(2)
SERVINGS
1
RATE THIS RECIPE
(2)

Ingredients

  • 3 eggs
  • 1 tablespoon minced chives (optional)
  • 1 tablespoon butter
  • Any cheese that melts easily
  • Chef notes

    I love a classic French-style omelet for breakfast. It is simple, classic and delicious. A bit of melted butter, a few chopped chives and a sprinkle of cheese really bring out the fresh flavor of the eggs.

    Preparation

    1.

    Whisk 3 eggs with 1 teaspoon of water and salt and pepper until fluffy. Add chives, if using.

    2.

    Melt the butter in a pan, add the eggs and stir with wooden spatula to scramble the mixture, over medium heat.

    3.

    Add your preferred easy-to-melt cheese in the center.

    4.

    Using the spatula, roll and fold the omelet in the pan. Transfer to the plate and serve.