SERVINGS
1
Ingredients
Chef notes
I love a classic French-style omelet for breakfast. It is simple, classic and delicious. A bit of melted butter, a few chopped chives and a sprinkle of cheese really bring out the fresh flavor of the eggs.
Preparation
1.Whisk 3 eggs with 1 teaspoon of water and salt and pepper until fluffy. Add chives, if using.
2.Melt the butter in a pan, add the eggs and stir with wooden spatula to scramble the mixture, over medium heat.
3.Add your preferred easy-to-melt cheese in the center.
4.Using the spatula, roll and fold the omelet in the pan. Transfer to the plate and serve.
