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Frankenstein Fizz

Prep Time:
5 mins
Servings:
6-8
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Chef notes

Take prosecco from flat to fizz with the addition of a shot of sour apple liqueur! The liqueur not only adds a festive pop of color, but also a sour twist to the otherwise dry prosecco. Try this with another colored liqueur such as blue Curaçao or even grenadine, and have fun making your prosecco as colorful as a bag of Skittles.

Ingredients

  • 1 bottle prosecco or sparkling wine
  • 1 cup sour apple liqueur

Preparation

Use a plastic syringe to collect 2 tablespoons worth of sour apple liqueur.

Place filled syringe inside a glass of prosecco. Shoot green liquor into the prosecco just before serving.