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Red, White and Blue Sparkling Sangria

SERVINGS
6
RATE THIS RECIPE
(32)
Cocktail for 4th of July
Maureen Petrosky / TODAY
SERVINGS
6
RATE THIS RECIPE
(32)

Ingredients

  • 1 cup blueberries
  • ¾ cup sliced strawberries
  • ¾ cup peach brandy
  • 3 cups berry flavored club seltzer, chilled
  • 1 bottle sparkling wine, chilled
  • Ice
  • Chef notes

    The Fourth of July is the perfect time to break out your pitcher and serve up chilled red, white and blue sangria. Make it sparkling and in minutes you’ve got a fabulous holiday cocktail. Big batches are always ideal for a crowd, and this patriotic pour is just the right sip for summer. All you need is a few fresh strawberries and sweet blueberries, along with the spritz of bubbly wine and you’re in for a firework-worthy toast.

    Preparation

    In a large pitcher, combine the berries and the brandy and lightly muddle. Add the seltzer water and the sparkling wine and fill with ice.