Yields:
16 cupcakes
Chef notes
Are you ready for some cupcakes? These football-inspired treats make the perfect end to a game-day meal.
Ingredients
- 16 unfrosted chocolate cupcakes in clear white wrappers
- Green buttercream frosting
- White chocolate, melted
- 1 bag pretzel sticks
- 16 chocolate covered almonds
Preparation
To make field goals:
Break or cut pretzel stick into 4 pieces measuring 1” each. Use white chocolate to “glue” them into a field goal shape. Repeat until you have 16. Set aside to harden.
To make football:
Using a piping bag fitted with a skinny tip, pipe white chocolate (or white frosting) “laces” onto the chocolate covered almond. Repeat until you have 16. Set aside to harden.
To assemble cupcakes:
Pipe “grass” onto each cupcake using green frosting in a piping bag fitted with a grass tip. Push pretzel field goal into each cupcake and place football almond on top.
