Football Cupcakes
Super Bowl sweets: Football cupcakes and Oreo football truffles
Nathan Congleton / TODAY
print recipe
Rating:
-1 (0 rated)

Are you ready for some cupcakes? These football-inspired treats make the perfect end to a game-day meal.

Ingredients

    • 16 unfrosted chocolate cupcakes in clear white wrappers
    • Green buttercream frosting
    • White chocolate, melted
    • 1 bag pretzel sticks
    • 16 chocolate covered almonds

Preparation

To make field goals:

Break or cut pretzel stick into 4 pieces measuring 1” each. Use white chocolate to “glue” them into a field goal shape. Repeat until you have 16. Set aside to harden.

To make football:

Using a piping bag fitted with a skinny tip, pipe white chocolate (or white frosting) “laces” onto the chocolate covered almond. Repeat until you have 16. Set aside to harden.

To assemble cupcakes:

Pipe “grass” onto each cupcake using green frosting in a piping bag fitted with a grass tip. Push pretzel field goal into each cupcake and place football almond on top.

Related video

Closed Captioning
apply | reset x
font
size
T
T
T
T
color

Jazz up your Super Bowl party: Mini concession stand and other ideas

Play Video - 4:08