Ingredients
- 1 pound sashimi quality fluke fillets, skin off
- 4 tablespoon extra virgin olive oil
- 2 teaspoon crushed pink peppercorns
- 6 teaspoon each thinly shaved radishes (assorted ok; breakfast, candy cane, etc.)
- 1/2 bunch chives, cut into 2-inch sticks
- 1/4 bunch dill, pick small sprigs
Preparation
Baking Directions:
Cut fish into thin slices on the bias, approximately 20 pieces.
Arrange equally on 4 plates.
Dress with the oil and equally distribute remaining ingredients.
Scrape all ingredients into plate.
Season well with the salt at the end.
