Flaky Buttermilk Biscuits
Flaky Buttermilk Biscuits
FeaturePics
print recipe
Rating:
-1 (0 rated)

Chef Tiffani Faison's biscuits are must-have best-sellers at Sweet Cheeks in Boston.

Ingredients

    • 2 cups all-purpose flour
    • 1 teaspoon sugar
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • 1/4 pound butter, cubed, cold
    • 3/4 cup buttermilk

Preparation

1. Preheat the oven to 350°. 

2. Combine all dry ingredients.

3. Pulse the flour in a food processor with the cold butter until the butter is the size of small pebbles. Mix in the buttermilk and knead lightly.

4. Roll the dough so it is 1-inch high. Cut the dough with a large floured biscuit cutter. Place the pieces 1½ inches apart on a lined sheet tray. Bake for 12 minutes, then rotate the sheet tray and bake for another 12 minutes.

Related video

Closed Captioning
apply | reset x
font
size
T
T
T
T
color

Crispy buttermilk fried chicken: How to make this southern favorite

Play Video - 3:58