Ingredients
- 1 1/2 tablespoon butter
- 36 tablespoon whole almonds
- 36 tablespoon pitted dates
Preparation
Baking Directions:
Cover a sheet tray with parchment paper.
Preheat oven to 425 degrees.
In a sauté pan, melt butter and add almonds.
Sprinkle generously with five-spice powder and toss to coat evenly.
Stuff an almond in each date.
Wrap a piece of bacon around each stuffed date and secure with a toothpick.
Put brown sugar in a bowl.
Pick up date using toothpick and dip and roll bacon in brown sugar.
Brush off excess sugar and place on tray.
Continue with all of dates and space 1 inch apart.
Bake 5-6 minutes, turn dates over, and bake another 6 minutes or until bacon is crisp.
Remove and let drain on paper towels.
Serve and enjoy!
