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Fire and Brimstone Cocktails

SERVINGS
10-12
RATE THIS RECIPE
(1)
Maureen Petrosky's Haunting Mules, Pina Ghouladas, Fire and Brimstone, Devilish Margarita
Maureen Petrosky's Haunting Mules, Pina Ghouladas, Fire and Brimstone, Devilish MargaritaTODAY
SERVINGS
10-12
RATE THIS RECIPE
(1)

Ingredients

  • 6 cups apple cider
  • 3 cups Jack Daniels Tennessee Fire cinnamon whiskey
  • 1 apple, cored and thinly sliced
  • 1 orange, sliced into wheels
  • 3 cinnamon sticks
  • Orange peels, for garnish
  • Chef notes

    This warm cocktail is great for groups and can be served straight from the crock-pot.

    Preparation

    Place the apple cider, whiskey, apple slices, orange wheels and cinnamon sticks in a crock-pot, and turn to high. Once heated, turn down to warm.

    Use a ladle to serve in heatproof glasses or mason jars and garnish with orange peels.