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Fingerling Potatoes and Bacon Packet

SERVINGS
Serves 2 Servings
RATE THIS RECIPE
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SERVINGS
Serves 2 Servings
RATE THIS RECIPE
(0)

Ingredients

  • 1 banana fingerling potatoes, sliced length wise into 1/8-inch slices
  • 1 yellow onion, peeled and sliced thin
  • 1 garlic clove, peeled and sliced thin
  • 1 slice smoky bacon, cut into 1-inch pieces

Preparation

Baking Directions:

Blanch the potatoes very briefly in salted boiling water (30 seconds to one minute).

This will prevent the potatoes from turning color.

Brush the parchment with a generous amount of butter.

Season the potatoes and onion lightly with salt and fresh ground black pepper.

Layer them over the parchment neatly within the 4-inch square with 2 to 3 slices of each.

Place the second sheet of parchment on top and wrap the foil over top to create an enclosed package.

Grill each package approximately 3 to 4 minutes on each side and then allow the packets to set for 2 to 3 minutes off the grill before enjoying.

Tips:

Any type of small potato would be fine.

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