Servings:
Yield: Serves 6 Servings
Ingredients
- 1 1/2 cup balsamic vinegar
- 3 tablespoon sugar
- 2 tablespoon butter
- 6 tablespoon (5- to 6-ounce) filet mignon steaks (each about 1 inch thick)
- 6 tablespoon Salt and freshly ground black pepper
- 2 ounce soft fresh goat cheese
Preparation
Baking Directions:
Boil the Balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.
Meanwhile, preheat the broiler.
Melt the butter in a heavy large skillet over medium-high heat.
Sprinkle the steaks with salt and pepper.
Cook the steaks to desired doneness, about 3 minutes per side for medium-rare.
Transfer the steaks to a baking sheet.
Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute.
Sprinkle with pepper.
Transfer the steaks to plates.
Drizzle the Balsamic sauce around the steaks and serve.