My favorite thing about re-imagining recipes is making things that look like the original but giving them fun and crazy flavors. When you see these you instantly will think s'more but they obviously taste very different. I gave the dessert an hors d'oeuvre-style twist for a savory take on the campfire favorite.
Technique tip: Watch the cheese under the broiler closely, it can burn easily.
- Nonstick cooking spray
- 2 wedges (6 ounces each) Brie, rind left on, each cut into 6 cubes (12 total)
- 12 whole graham crackers, broken in half to form 24 squares
- 3/4 cup fig jam
1. Place a rack in the upper third of the oven and turn the broiler to its highest setting. Preheat for 5-10 minutes. Spray a baking sheet with cooking spray.
2. Arrange the Brie cubes on the prepared baking sheet. Broil the cheese until browned, about 5 minutes. Flip and broil until the cheese is browned on both sides, about 5 minutes more. Keep a close eye on the cheese.
3. Place 12 graham cracker squares on a serving dish. Top each square with 1 tablespoon of fig jam, 1 toasted Brie cube, and another graham cracker square. Press down lightly to secure. Serve immediately.