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Fettucini Alfredo: Lightened up

SERVINGS
Makes 6 servings
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SERVINGS
Makes 6 servings
RATE THIS RECIPE
(0)

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cup 2% milk
  • 3/4 cup grated parmesan cheese
  • 4 ounce reduced fat cream cheese

Preparation

Baking Directions:

Mix butter and flour to blend in a large saucepan over medium heat.

Add milk and softened cream cheese.

Stir until melted and well blended.

Add grated Parmesan cheese and cook until melted and blended thoroughly with other ingredients, until creamy, about 5 minutes.

Serve with 2 ounces fettucini (uncooked; 8 servings per one-pound box), cooked as directed on package.

Light recipe (pasta and sauce): 370 calories and 8 grams of fatOriginal: 650 calories and 26 grams fat

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