Faux mojito
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Servings:
4-6 servings

Ingredients

    • 1 can limeade
    • 3 cans water
    • 1 bunch fresh mint
    • 1 lime, cut into thin slices

Preparation

Baking Directions:

Rinse mint leaves, remove stems.Place piece of mint in each section of an ice cube tray. Fill with water and freeze.Mix limeade according to instructions (with 3 cans water). In a blender, put limeade, 1 handful crushed ice and remaining mint. Blend until pureed.Fill tall skinny highball glasses with 2 ice cubes, limeade and garnish with slice of lime. Give each glass a colored fun straw and umbrella.

Recipe tags

Easy American

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