Servings:
4-6 servings
Ingredients
- 1 can limeade
- 3 can water
- 1 bunch fresh mint
- 1 bunch lime, cut into thin slices
Preparation
Baking Directions:
Rinse mint leaves, remove stems.
Place piece of mint in each section of an ice cube tray.
Fill with water and freeze.
Mix limeade according to instructions (with 3 cans water).
In a blender, put limeade, 1 handful crushed ice and remaining mint.
Blend until pureed.
Fill tall skinny highball glasses with 2 ice cubes, limeade and garnish with slice of lime.
Give each glass a colored fun straw and umbrella.