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Faux mojito

Servings:
4-6 servings
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Ingredients

  • 1 can limeade
  • 3 can water
  • 1 bunch fresh mint
  • 1 bunch lime, cut into thin slices

Preparation

Baking Directions:

Rinse mint leaves, remove stems.

Place piece of mint in each section of an ice cube tray.

Fill with water and freeze.

Mix limeade according to instructions (with 3 cans water).

In a blender, put limeade, 1 handful crushed ice and remaining mint.

Blend until pureed.

Fill tall skinny highball glasses with 2 ice cubes, limeade and garnish with slice of lime.

Give each glass a colored fun straw and umbrella.

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