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Fast Tomato Cilantro Salsa

Servings:
Yield: about 3 cups Servings
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Ingredients

  • 2 can tomatoes
  • 1/2 cup cilantro leaves
  • 1 cup lime

Preparation

Baking Directions:

Combine tomatoes and cilantro in dish you will be serving it in.

Season to taste with lime juice.

Tips:

This salsa is great over eggs — think huevos rancheros — rolled into tortillas with grilled chicken or steak and beans, or spooned over cooked rice.

You may wish to drain some of the juices out of your canned tomato product if you like your salsa chunkier.

Muir Glen is my brand of choice for tomatoes with green chilies.

But use the best product you can get your hands on.

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