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Ezekiel's Famous Roasted Vegetables



  • 1 eggplant
  • 1 zucchini
  • 1 yellow squash
  • 1 red pepper
  • 1 yellow pepper
  • 1 slice red onion
  • 1/2 slice radicchio
  • 1/4 cup chopped basil
  • 2 tablespoon dark balsamic vinegar
  • 1/4 cup olive oil


Baking Directions:

Stripe and cube eggplant, cube zucchini, yellow squash, and red and yellow peppers; julienne red onion.

Roast all vegetables separately on a lightly oiled and salted sheet pan in a 400 degree oven.

When all vegetables are cooked and cooled, mix in a large bowl with remaining ingredients.

If needed add salt and pepper to taste.