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Extra Fancy Hot Toddy

SERVINGS
6 to 8
RATE THIS RECIPE
(3)
Extra Fancy Hot Toddy
Glass and bottle of frozen homemade lemonade with rosemary on white wooden background; Shutterstock ID 275656652; PO: angelikiJ-for alessandra bulowShutterstock / Eduard Zhukov
SERVINGS
6 to 8
RATE THIS RECIPE
(3)

Ingredients

  • 2 Meyer lemons, zested and juiced
  • 4 Meyer lemons, juiced only
  • 1 sprig rosemary, about 6-inches, plus more for garnish
  • 3 tangerines, juiced, plus tangerine slices for garnish
  • 1/2 cup Dorothy Parker Gin
  • 2/3 cup honey
  • 1/2 cup orange Curacao or other orange liqueur
  • 2 bottles white wine (Try Hahn Pinot Gris, an inexpensive white that has a crisp apple essence)
  • Chef notes

    Sip on this fun take on the Hot Toddy, which utilizes gin instead of whiskey. "It's bright, fresh, and with the added rosemary and orange, tastes like winter, only warmer," says bartender Robert Krueger of Brooklyn's Extra Fancy.

    Preparation

    Bring all to a simmer on the stove or in a slow cooker. Allow at least 20 minutes to steep then serve hot with a slice of tangerine, a piece of Meyer lemon peel and sprig of rosemary.