During the holidays we often have cheese plates around, but what do you do with all the leftover cheese? Take your leftover cheese from a cheese plate, mix in the food processor with white wine and you have an amazing cheese dip called fromage fort.
Remove any tough rinds from cheeses. Add cheese to the bowl of a food processor with enough wine to moisten the mixture and process until smooth. Serve immediately with sliced crusty bread, or, if desired, warm the mixture gently before serving.