During the holidays we often have cheese plates around, but what do you do with all the leftover cheese? Take your leftover cheese from a cheese plate, mix in the food processor with white wine and you have an amazing cheese dip called fromage fort.
- Goat cheese
- White wine
- 2 cloves garlic
- Sliced crusty bread for serving
Remove any tough rinds from cheeses. Add cheese to the bowl of a food processor with enough wine to moisten the mixture and process until smooth. Serve immediately with sliced crusty bread, or, if desired, warm the mixture gently before serving.