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The Emerald Isle Sandwich

COOK TIME
5 mins
PREP TIME
5 mins
SERVINGS
1
RATE THIS RECIPE
(0)
Courtesy McGillin's Olde Ale House
COOK TIME
5 mins
PREP TIME
5 mins
SERVINGS
1
RATE THIS RECIPE
(0)

Ingredients

  • 6-8 ounces lean corned beef, sliced
  • 2 slices cheddar cheese, preferably Irish stout cheddar
  • 1 long hoagie roll
  • Chef notes

    This is a McGillin's take on a Philadelphia cheesesteak! The satisfying sandwich gets an Emerald Isle twist from griddled corned beef and melty Irish cheddar cheese.

    Technique Tip: Best made on a flat top griddle if you have this in your home; otherwise, a frying pan works, too.

    Preparation

    1.

    Preheat oven to 350 F.

    2.

    Add corned beef to hot griddle and chop up meat into bite-size pieces.

    3.

    Once hot, place corned beef into fresh hoagie roll.

    4.

    Top roll with cheddar cheese and bake for 3-5 minutes. Serve hot.