Cook Time:
5 mins
Prep Time:
5 mins
Servings:
1
Chef notes
This is a McGillin's take on a Philadelphia cheesesteak! The satisfying sandwich gets an Emerald Isle twist from griddled corned beef and melty Irish cheddar cheese.
Technique Tip: Best made on a flat top griddle if you have this in your home; otherwise, a frying pan works, too.
Ingredients
- 6-8 ounces lean corned beef, sliced
- 2 slices cheddar cheese, preferably Irish stout cheddar
- 1 long hoagie roll
Preparation
1.Preheat oven to 350 F.
2.Add corned beef to hot griddle and chop up meat into bite-size pieces.
3.Once hot, place corned beef into fresh hoagie roll.
4.Top roll with cheddar cheese and bake for 3-5 minutes. Serve hot.
