This is a McGillin's take on a Philadelphia cheesesteak! The satisfying sandwich gets an Emerald Isle twist from griddled corned beef and melty Irish cheddar cheese.
Technique Tip: Best made on a flat top griddle if you have this in your home; otherwise, a frying pan works, too.
Preheat oven to 350 F.2.
Add corned beef to hot griddle and chop up meat into bite-size pieces.3.
Once hot, place corned beef into fresh hoagie roll.4.
Top roll with cheddar cheese and bake for 3-5 minutes. Serve hot.