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Ella's Irish Soda Bread

/ Source: Courtesy of chef John Mooney, Bell Book & Candle, New York City; Bidwell, Washington, D.C.
RATE THIS RECIPE
(49)
Courtesy of John Mooney
RATE THIS RECIPE
(49)

Ingredients

Ingredients
  • 2 cups seedless raisins
  • 6 cups sifted flour
  • 3 teaspoons caraway seeds
  • 3 cups buttermilk
  • 1 cup margarine (2 sticks)
  • 6 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 2 tablespoons of sugar
  • Preparation

    1.

    Preheat oven to 400 degrees F. Rinse raisins in hot water, and then drain well.

    2.

    Sift together all dry ingredients. Cut in margarine until a coarse, mealy consistency.

    3.

    Add buttermilk, raisins and caraway seeds. Stir all ingredients.

    4.

    Turn dough into a greased 8-inch round cast iron skillet and make a crisscross on the top.

    5.

    Bake in preheated oven on 400 degrees F for 1 hour or until golden. Test with a toothpick (a toothpick inserted in the center of the bread should come out clean). Serve with sweet cream butter or clotted cream (clotted cream is a very thick cream available at some grocery stores and gourmet food stores).

    Source: Courtesy of chef John Mooney, Bell Book & Candle, New York City; Bidwell, Washington, D.C.