These tortilla wraps are perfect for a picnic or an end-of-summer road trip because the longer they sit, the better they get. These are the perfect excuse to use any leftover protein from a big roast.
Technique tip: Be careful with the chipotle peppers since a little goes a long way. You can freeze the leftover peppers in an ice tray for future use.
For the chipotle mayonnaise:1.
Stir together all the ingredients in a small bowl.
For the wraps:1.
Spread chipotle mayonnaise evenly over tortillas.2.
Top with cabbage, a sprinkling of blue cheese (if desired) and the protein of your choice.3.
Wrap up the tortillas and secure them with bamboo picks.4.
Keep chilled in the fridge until ready to eat.