- 2 ounces Anejo Tequila
- 1 bar spoon of agave nectar
- 3 dashes of El Guapo Twig and Berries Bitters
- 2 dashes of Peychaud's Bitters
- 3 disks of lime (see below for instructions)
- Cherries for garnish
To cut a disk of lime, slice off a corner of the lime about the size of a quarter.
Squeeze three disks into a glass of ice, then drop them in. Add the rest of the ingredients on top and stir to combine.
Garnish with a good cherry.