Ingredients
- 1 egg yolks
- 1/2 tablespoon lemon juice
- 1/2 teaspoon white vinegar
- 10 tablespoon clarified butter
- 1/4 tablespoon red chile powder
- 1 teaspoon kosher salt
- 1 egg yolks
- 1/2 tablespoon lemon juice
- 1/2 teaspoon white vinegar
- 10 tablespoon clarified butter
- 1/4 tablespoon red chile powder
- 1 teaspoon kosher salt
- 1/4 cup country ham, minced
- 1 cup hass avocados, diced small
- 1 1/2 tablespoon cilantro, chopped
- 1 teaspoon granulated sugar
- 1/6 cup red onion, finely minced
- 1/2 cup all purpose flour
- 1/4 cup cornmeal
- 1/2 tablespoon baking powder
- 1/2 tablespoon egg, large
- 1 tablespoon salted butter, melted
- 1/4 cup buttermilk
- 1 egg yolks
- 1/2 tablespoon lemon juice
- 1/2 teaspoon white vinegar
- 10 tablespoon clarified butter
- 1/4 tablespoon red chile powder
- 1 teaspoon kosher salt
- 1/4 cup country ham, minced
- 1 cup hass avocados, diced small
- 1 1/2 tablespoon cilantro, chopped
- 1 teaspoon granulated sugar
- 1/6 cup red onion, finely minced
- 1/2 cup all purpose flour
- 1/4 cup cornmeal
- 1/2 tablespoon baking powder
- 1/2 tablespoon egg, large
- 1 tablespoon salted butter, melted
- 1/4 cup buttermilk
- 4 eggs, large
- 1 1/2 tablespoon white vinegar
- 2 cup water
- 1/2 teaspoon salt
Preparation
Baking Directions:
Red Chile Hollandaise Steal This Recipe® step-by-step Instructions:1. Place yolks, lemon and vinegar in a small stainless steel bowl.
2.Place over a water bath and whisk until smooth.
3.Slowly start whisking in butter warm butter (approximately 110 degrees).
4.Continue to whisk in butter and if mixture starts to get too thick add hot water.
5.Season with salt and red chile powder.
6.Keep at around 110 degrees until ready to serve.
Griddle Cake Steal This Recipe® step-by-step Instructions:1. In a small sauté pan render ham for 2 minutes with a teaspoon of olive oil.
2.In a mixing bowl place rendered ham, avocado, cilantro, sugar and onion.
3.In a separate bowl mix flour, cornmeal and baking powder.
4.Mix the ham-avocado mixture with the flour mixture.
5.Add egg, buttermilk, butter and season to taste with salt and black pepper.
6.Chill mixture until ready to use.
7.On an electric griddle brush the top with a small amount of olive oil.
8.Place a two-ounce scoop of griddle cake mixture.
9.Lightly brown and turn over to grill until brown, approximately one minute per side.
10.When done, transfer to a serving platter.
11.Repeat steps 8 to 10 until the griddle cake mixture is gone.
Poached Egg Steal This Recipe® step-by-step Instructions:1. Bring vinegar, water and salt to a boil.
2.Slow to a simmer and poach eggs for 2 to 3 minutes.
3.Drain with a slotted spoon.
Serving Steal This Recipe® step-by-step Instructions:1. Place poached eggs on top of griddle cakes.
2.Top with red chile hollandaise sauce.
Optional: To complete the Valentine's Day breakfast, top with flash fried oystersFor complete nutritional information please go to www.
supermarketguru.
com
