IE 11 is not supported. For an optimal experience visit our site on another browser.

Eggless Eggnog (Tawny Crème Cocktail)

SERVINGS
1
RATE THIS RECIPE
(13)
Eggless Eggnog (Tawny Cr?me Cocktail)
Eggless Eggnog (Tawny Cr?me Cocktail)Nathan Congleton / TODAY
SERVINGS
1
RATE THIS RECIPE
(13)

Ingredients

  • 1 cup almond milk
  • 1 tablespoon sweetened condensed milk
  • ounces tawny port
  • 1 stick cinnamon, for garnish
  • Chef notes

    I call this lighter, eggless take on classic eggnog flavors the Tawny Crème Cocktail.

    Preparation

    In a small pan over low heat, warm the almond milk. Add the sweetened condensed milk. Using a frother or a whisk, combine until lightly frothy. Pour the mixture into a mug and add the tawny port. Stir with the cinnamon stick. Enjoy!