I call this lighter, eggless take on classic eggnog flavors the Tawny Crème Cocktail.
- 1 cup almond milk
- 1 tablespoon sweetened condensed milk
- 1½ ounces tawny port
- 1 stick cinnamon, for garnish
In a small pan over low heat, warm the almond milk. Add the sweetened condensed milk. Using a frother or a whisk, combine until lightly frothy. Pour the mixture into a mug and add the tawny port. Stir with the cinnamon stick. Enjoy!