Raise a glass to these festive holiday cocktails
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I call this lighter, eggless take on classic eggnog flavors the Tawny Crème Cocktail.
Ingredients
-
- 1 cup almond milk
- 1 tablespoon sweetened condensed milk
- 1½ ounces tawny port
- 1 cinnamon stick, for garnish
Preparation
In a small pan over low heat, warm the almond milk. Add the sweetened condensed milk. Using a frother or a whisk, combine until lightly frothy. Pour the mixture into a mug and add the tawny port. Stir with the cinnamon stick. Enjoy!
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