Combine these four nutrient rich foods for a delicious protein-packed breakfast.
For the quinoa:
Add the dry quinoa and water to a medium saucepan and bring to a boil. Once boiling, add the seasonings to the water. Cover and reduce heat to low.
Allow to cook for about 10 minutes or until there is no visible water and the quinoa sticks slightly to the bottom of the pan.
For the egg, spinach, quinoa and feta power breakfast:
Wilt spinach in a frying pan over medium-high heat. Add the prepared quinoa and heat for 3-5 minutes. Transfer the mixture into a bowl and set aside.
Cook the eggs to your preference (Megan prefers hers over medium). Top the quinoa and spinach mixture with the cooked eggs and a sprinkle of feta cheese. Enjoy!