Edible Cookie Dough
Rachel Fong's Edible Cookie Dough
Nathan Congleton / TODAY
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Rating:
4.27907 (43 rated)
Cook time:
Prep time:
Servings:
3-4

This recipe is perfect if you love to eat cookie dough straight from the bowl!

Technique tip: Toasting the flour in the oven both heat treats it to make it safe for consumption and gives it a slightly deeper, nuttier flavor!

Swap option: Feel free to change it up and add in your favorite candies, toppings, etc!

Ingredients

  • Cookie dough

    • 1/2 cup flour
    • 1/4 teaspoon baking soda
    • 1/8 teaspoon salt
    • 1/4 cup butter, softened
    • 3 tablespoons sugar
    • 3 tablespoons brown sugar
    • 1/2 teaspoon vanilla extract
    • 1 tablespoon milk
    • 1/4 cup mix-ins, such as chocolate chips, mini marshmallows, crushed cookies, etc.
  • Peanut butter cup variation

    • 3 tablespoons peanut butter
    • 2 peanut butter cups, chopped
  • Unicorn variation

    • 5 tablespoons white sugar (omit the brown sugar from the cookie dough recipe above)
    • 1 tablespoon sprinkles
  • Funfetti birthday cake variation

    • Pink food coloring
    • 1/4 cup chopped birthday cake sandwich cookies
    • 1 tablespoon rainbow sprinkles

Preparation

For the cookie dough:

1. Place the flour in a microwave safe bowl, then microwave at 30 second intervals, whisking after each interval to break up clumps. Continue until flour reaches 160 F. This should take about 60-90 seconds total. Alternatively, sprinkle the flour over a parchment paper lined baking sheet and toast at 350 F for 10 minutes. Let the flour cool before continuing.

2. Whisk together the flour, baking soda and salt to combine.

3. In a separate bowl, combine butter, sugar, and brown sugar. Mix in vanilla extract and milk.

4. Add dry ingredients and mix until only streaks of flour remain. Add in desired mix-ins, and mix until fully combined.

Variations:

Peanut butter cup: Add peanut butter to the wet ingredients and mix in chopped peanut butter cups.

Unicorn sugar cookie dough: Add a total white sugar (omitting the brown sugar) to the wet ingredients. Scoop out heaping tablespoons of batter into three separate bowls and dye one of each color: pink, blue and purple. Swirl colored batter into sugar cookie dough along with sprinkles.

Funfetti birthday cake: Dye about 1/4 cup of cookie dough with pink food color and swirl into the rest of the mixture. Stir chopped birthday cake cookies and rainbow sprinkles into the prepared dough.

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