Edamame adds fresh flavor and unexpected texture to guacamole for a fun and fresh take on this classic snacking standby.
Purée edamame in a food processor with half of the lime juice. Scrape down the sides of the blender and process until edamame is finely chopped.
Transfer the chopped edamame mixture into mixing bowl and fold in the rest of the ingredients along with the rest of the lime juice. Season with salt taste. Serve with your favorite chips.