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Easy Italian Sausage and Peppers Breakfast Casserole

RATE THIS RECIPE
(782)
Kristin Sollenne cooks up an easy Italian Sausage and Peppers Breakfast Casserole
Samantha Okazaki / TODAY
RATE THIS RECIPE
(782)

Ingredients

  • 1 8-ounce package hot Italian sausage
  • 1 medium sweet onion, thinly sliced
  • 1 medium red bell pepper, seeded and sliced
  • 1 yellow bell pepper, seeded and sliced
  • 2 cups spinach, roughly chopped
  • Salt and black pepper
  • cups shredded sharp cheddar cheese
  • 8 large eggs
  • cups milk
  • Chef notes

    Turn the classic combination of sausage, peppers and onions into an easy Italian breakfast casserole that the whole family will love.

    RELATED: 30 easy breakfast recipes to start off every day deliciously

    Preparation

    1.

    Preheat oven to 325°. Remove and discard casings from sausage. Cook in a large skillet over medium heat, stirring until sausage crumbles. When the sausage is no longer pink, drain. Add onions and peppers and sauté until tender, about 3 to 4 minutes. Add the spinach and cook for another 2 minutes. Season with salt and pepper.

    2.

    In a lightly greased 9-inch by 13-inch casserole dish, pour in the sausage mixture and sprinkle in half the cheese. In a medium bowl, whisk together the eggs and milk. Pour the egg-and-milk mixture over the sausage mixture and sprinkle the remaining cheese. Bake for 45 minutes or until bubbly and hot. Serve.