Ingredients

8 medium-large organic floury potatoes, like russets

3 tablespoons rice flour

3 tablespoons extra-virgin olive oil

1 teaspoon flaky salt

Freshly ground black pepper

Chef notes

The brilliant thing about homemade oven fries is that there is very little fat or oil needed to cook them to get a crunchy tasty result. Pre-cooking the potatoes means you can get ahead of the game and have them ready to pop into the oven to crisp 40 minutes before serving.

Preparation

Preheat oven to 400°F. Scrub the potatoes and then boil in salted water for 10 minutes. Drain and cool. Cut into chips or wedges. Transfer to a large bowl.

Add the rice flour, olive oil, salt, and pepper; toss to combine evenly. Spread out to a single layer on shallow roasting dish lined with parchment paper for easy clean up. Bake for 40-45 minutes until crispy and golden. Serve.

Easy Crunchy Homemade Oven Fries