Ingredients
- 1 paper cup Bisquick (prepared pancake mix)
- slightly less than a cup milk (a little less than 9 oz)
- 1 egg
Chef notes
Try Dylan's twist: After the pancake is cooked, take a glass to make a hole in the pancake. Then drop an egg in it and fry it up.
Preparation
Mix together about 9oz of Bisquik, a little less than 9oz of milk and one egg. Then pour all of the batter in one pan and begin cooking the pancake.
