I don't want to say I'm "hiding" veggies in this dish, but I certainly squeeze in as many as I can! Once there's melted cheese on everything, Calvin is happy. These are great for a quick dinner or lunch, an excellent way to use up leftover vegetables, filling and somewhat healthy!
In a large pan over medium-high heat, sauté all veggies until almost tender. Add in ground turkey and cook through. Stir in salsa until combined.
In a separate pan, warm tortilla on both sides on medium-low heat. Add cheese and let melt a little before adding filling. Fold in half. Serve with avocado and sour cream.