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Dylan Dreyer's Turkey and Veggie Quesadillas

Dylan Dreyer's Turkey and Veggie Quesadillas
Dylan Dreyer


  • 1 small zucchini, small diced
  • 1/2 green pepper, small diced
  • 6 button mushrooms, small diced
  • 1 shallot, small diced
  • 1 small carrot, small diced
  • 1 pound ground turkey
  • 1 jar salsa
  • flour tortillas
  • shredded Mexican cheese
  • avocado, mashed
  • sour cream

Chef notes

I don't want to say I'm "hiding" veggies in this dish, but I certainly squeeze in as many as I can! Once there's melted cheese on everything, Calvin is happy. These are great for a quick dinner or lunch, an excellent way to use up leftover vegetables, filling and somewhat healthy!


In a large pan over medium-high heat, sauté all veggies until almost tender. Add in ground turkey and cook through. Stir in salsa until combined.

In a separate pan, warm tortilla on both sides on medium-low heat. Add cheese and let melt a little before adding filling. Fold in half. Serve with avocado and sour cream.