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Dylan Dreyer's Mom's Crab Dip

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RATE THIS RECIPE
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Ingredients

  • 1 pound imitation crabmeat, chopped
  • 2-3 stalks celery, finely chopped
  • 3 scallions, thinly sliced
  • Mayonnaise, preferably Hellmann's
  • Salt and freshly ground black pepper, to taste
  • Buttery crackers, for serving
  • Chef notes

    Dylan and I make this dip for every single holiday and get together. It's quick to make when you have company coming over and a real crowd-pleaser.

     

    Preparation

    In a bowl, combine the crab, celery and scallions. Add mayo to your desired consistency. Add salt and pepper to taste and stir well to combine.