Servings:
6-8
Chef notes
I had never heard of Jell-O pie until I met Brian. He requests it every single year for his birthday. I used to always call his mom to quickly remind me how to make it, but it's so simple, I finally memorized it. It's laughably simple but is so delicious! If it wasn't for the boiling water (and having to open the Jell-O box), Calvin would totally make this himself. It's no-bake, pretty and an easy dessert to add to any holiday meal or any weeknight meal, for that matter.
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