Chef notes
I’m very particular with potato salad — and by particular, I mean plain. I don’t like anything tangy in my potato salad. This is actually my grandmother’s recipe and I always loved when she or my mom would make it. It’s just nostalgic and delicious and now I make it all summer long!
Ingredients
- 2 pounds red potatoes, boiled and chopped
- 5 hard-boiled eggs
- 2-3 celery stalks, finely chopped
- 3 scallions, finely chopped
- mayonnaise, to taste
- kosher salt and freshly ground black pepper, to taste
Preparation
1.Boil potatoes in salted water and chop small.
2.Chop three of the hard-boiled eggs and slice the other two to top salad as garnish.
3.Add chopped potatoes, eggs, celery and scallions to a bowl.
4.Add as much mayonnaise as you prefer to give it the consistency you like, then mix to combine.
5.Season well with salt and pepper.
