Dylan Dreyer's Easy Roast Beef Treats
TODAY
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Rating:
3.6805556 (72 rated)
Servings:
20-24

I originally got this idea from my neighbor when I lived in Boston. She brought over a similar dish to my house and I’ve been making them ever since! We came up with the name "treats," though, to make it a bit more festive. Calvin doesn't eat them yet but all of my friends and family love them!

 

Ingredients

  • Roast Beef Treats

    • 1 baguette, sliced into 1/2-inch thick pieces on a bias (about 20-24 slices)
    • 1/2 fresh roast beef
    • 2 jars roasted red peppers, julienned
    • Two 5.2-ounce boxes Boursin cheese
    • Extra virgin olive oil
    • Salt
    • Pepper

Preparation

1. Preheat oven to 350 degrees. Arrange baguette slices on a large, rimmed baking sheet. Drizzle olive oil on top of the rounds and sprinkle with salt. 

2. Bake until lightly toasted, about 10-15 minutes.

3. Let cool before assembling the treats.

4. Spread a thick layer of Boursin cheese on to each baguette slice. I use about 1 tablespoon per toast.

5. Add a layer of thinly sliced roast beef. 

6. Top each toast with a few strips of the roasted red peppers. 

7. Add a sprinkle of salt or freshly cracked pepper, if desired. Arrange them on a tray and serve!