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Dylan Dreyer's Chicken Roll-Ups

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Dylan Dreyer's Chicken Roll-Ups
Dylan Dreyer
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Ingredients

  • 4 chicken breasts, thinly cut
  • salt and freshly ground black pepper
  • stuffing, store-bought or homemade
  • 2 cans cream of mushroom soup
  • Chef notes

    We love Thanksgiving but I'm not going to cook a turkey all the time. The chicken with stuffing totally hits the Thanksgiving spot and we always serve it with cranberry sauce. It's Brian's favorite dish — he calls it "chicken rollatini." It's a super quick, easy weeknight meal!

    Preparation

    1.

    Preheat oven to 400 F.

    2.

    Pound chicken breasts and lay flat on a tray. Season with salt and pepper. Add a layer of stuffing to each chicken breast and roll it up.

    3.

    Coat the bottom of a baking dish with 1 can of soup, add in chicken roll-ups, top with the other can of soup and add in any leftover stuffing as well. Cover with foil.

    4.

    Bake for about 45 minutes. Uncover and bake another 10 minutes.