Ingredients
Topping
Chef notes
To welcome back TODAY's Al Roker after knee replacement surgery, Dylan Dreyer baked up a delicious apple crisp. Here, she shares her easy recipe for this comforting fall dessert. Serve warm with a scoop of vanilla ice cream for the perfect finishing touch.
Preparation
1.Preheat the oven to 350ºF.
2.Place the apples in a 9-by-13-inch pan.
3.In a small bowl, mix together the sugar, flour and cinnamon. Sprinkle the mixture over the apples. Pour the water over the apples.
4.For the topping: In a medium bowl, combine the oats, 1 cup flour, brown sugar, baking powder and soda, and melted butter. Evenly crumble the topping over the apples. Bake for 45 minutes. Serve.
