Ingredients
- 14 snickers fun size bars
- 2 pint softened dulce de leche ice cream
Preparation
Baking Directions:
Line an 8-by-4 ½ inch loaf pan with parchment paper, leaving an overhang.
Cut 14 Snickers Fun Size Bars in thirds (17 grams each; about 1 ½ cups total); arrange on bottom of pan.
Top with two pints softened dulce de leche ice cream.
Press gently to settle the ice cream.
Freeze until firm; 6 hours.
Invert onto plate and slice.