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Dulce de leche and Snickers terrine

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Ingredients

  • 14 snickers fun size bars
  • 2 pint softened dulce de leche ice cream

Preparation

Baking Directions:

Line an 8-by-4 ½ inch loaf pan with parchment paper, leaving an overhang.

Cut 14 Snickers Fun Size Bars in thirds (17 grams each; about 1 ½ cups total); arrange on bottom of pan.

Top with two pints softened dulce de leche ice cream.

Press gently to settle the ice cream.

Freeze until firm; 6 hours.

Invert onto plate and slice.