Prep Time:
3 mins
Servings:
1
Chef notes
Zhuzh up a staple for the holidays! This citrusy take on a Manhattan cocktail was born in the late 1990s New York bar scene, thanks to bartending icon Gary "Gaz" Regan. His book "Joy of Mixology" is a must for any at-home or professional mixologist. For extra St. Patrick's Day flair, don't skip the green maraschino cherry garnish!
Ingredients
- 2 ounces Irish whiskey
- 1/2 ounce orange liqueur, such as Grand Marnier
- 1/2 ounce sweet vermouth
- 3 dashes orange bitters
- 1 green maraschino cherry, to garnish
Preparation
Add the whiskey, orange liqueur, sweet vermouth and orange bitters into a mixing glass with ice and stir until well-chilled.
Strain into a chilled cocktail glass and garnish with a green maraschino cherry.
