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Dry Tai

PREP TIME
5 mins
SERVINGS
12-15
RATE THIS RECIPE
(0)
PREP TIME
5 mins
SERVINGS
12-15
RATE THIS RECIPE
(0)

Ingredients

  • 3 cups orange juice
  • 3 cups pineapple juice
  • cups lime juice
  • 9 1/2 ounces orgeat syrup
  • pineapple wedge, to garnish
  • fresh mint, to garnish
  • maraschino cherries, to garnish

Chef notes

This nonalcoholic twist on a Mai Tai is all about the orgeat syrup. This sweet syrup is made from almonds and orange flower water, giving the drink a nutty and citrus flavor. The perfect pairs to a blend of tropical juices. You won’t even notice the rum is missing.

Preparation

Mix all ingredients in a large pitcher. Chill in the fridge until serving.

To serve: Pour into a glass filled with ice. Top with pineapple wedge, fresh mint and a maraschino cherry.