Doughnut Ice Cream Sandwich
print recipe
Rating:
3.6666667 (3 rated)
Servings:
4

I love this dessert because it's delicious, festive, comes together in a flash and appeals to the kid in all of us.

Technique tip: Use a serrated knife to slice the doughnuts.

Swap option: Use your favorite flavor of doughnut and combine with your favorite ice cream.

Ingredients

    • 4 glazed doughnuts, chocolate-covered or plain
    • 1 pint vanilla ice cream
    • 3/4 cup red, blue and white sprinkles

Preparation

1. Slice the doughnuts in half crosswise.

2. Top one half of a doughnut with a large scoop of the ice cream. Press the second doughnut half on top.

3. Roll the edges of the doughnut in sprinkles. Place in the freezer for 1-2 hours.

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