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Doughnut Ice Cream Sandwich

SERVINGS
4
RATE THIS RECIPE
(5)
SERVINGS
4
RATE THIS RECIPE
(5)

Ingredients

  • 4 glazed doughnuts, chocolate covered or plain
  • 1 pint vanilla ice cream
  • 3/4 cup red, blue and white sprinkles
  • Chef notes

    I love this dessert because it's delicious, festive, comes together in a flash and appeals to the kid in all of us.

    Technique tip: Use a serrated knife to slice the doughnuts.

    Swap option: Use your favorite flavor of doughnut and combine with your favorite ice cream.

    Preparation

    1.

    Slice the doughnuts in half crosswise.

    2.

    Top one half of a doughnut with a large scoop of the ice cream. Press the second doughnut half on top.

    3.

    Roll the edges of the doughnut in sprinkles. Place in the freezer for 1-2 hours.