Every now and then I'll make my husband, Carl, an extra special breakfast. Some of our favorites are Southern staples like sausage patties and flaky biscuits, and this creamy milk gravy is the perfect topping.
In a small bowl, combine the flour, salt, thyme and pepper. Gradually whisk in milk and cream until smooth.
Pour the mixture into skillet or saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes, or until thickened.
Serve over biscuits and sausage patties.