Servings:
Serves 2-4 Servings
Ingredients
- 16 ounce frozen french fries, the skinny kind
- 8 ounce beef gravy
- 2 teaspoon maggi seasoning
- 12 ounce rib eye steak – cooked and thinly sliced
- 1 ounce small red onion, thinly sliced
- 2 teaspoon olive oil or butter
Preparation
Baking Directions:
Cook fries to package instructions but you want them nicely browned and crunchy.
In a small pot mix the gravy and Maggi seasoning until hot and bubbly.
Cook onions with oil or butter in a nonstick pan until lightly browned and caramelized.
Break up the cheese curds if using, or dice the mozzarella.
In a bowl, layer as follows: fries, steak, cheese, gravy mix and onions.
Season to taste with freshly ground black pepper and kosher salt.