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Dilled Cabbage-and-Cucumber Slaw

Martha Stewart's Cabbage and Cucumber Slaw
Martha Stewart's Cabbage and Cucumber SlawNathan Congleton / TODAY
Prep Time:
20 mins

Chef notes

To avoid a watery salad, the cucumber should be added to this fresh slaw right before serving. Peel, seed, and cut them, then keep them in a separate container until ready to serve.


  • 1/2 Savoy cabbage (1½ pounds), finely shredded (8 cups)
  • 2/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1/4 cup packed coarsely chopped fresh dill
  • Kosher salt and freshly ground pepper
  • 2 Kirby cucumbers, peeled, halved, seeded, and cut into 1/4-inch pieces (2 cups)


Stir together cabbage, sour cream, mayonnaise, lemon juice, and dill. Season with salt and pepper. Refrigerate for at least 1 hour and up to 6 hours. Stir in cucumbers. Adjust seasoning; serve.

Martha Stewart Living / Ryan Liebe

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