To avoid a watery salad, the cucumber should be added to this fresh slaw right before serving. Peel, seed, and cut them, then keep them in a separate container until ready to serve.
Stir together cabbage, sour cream, mayonnaise, lemon juice, and dill. Season with salt and pepper. Refrigerate for at least 1 hour and up to 6 hours. Stir in cucumbers. Adjust seasoning; serve.
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