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Dilled Cabbage-and-Cucumber Slaw

PREP TIME
20 mins
SERVINGS
6-8
RATE THIS RECIPE
(56)
Martha Stewart's Cabbage and Cucumber Slaw
Martha Stewart's Cabbage and Cucumber SlawNathan Congleton / TODAY
PREP TIME
20 mins
SERVINGS
6-8
RATE THIS RECIPE
(56)

Ingredients

  • 1/2 Savoy cabbage (1½ pounds), finely shredded (8 cups)
  • 2/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1/4 cup packed coarsely chopped fresh dill
  • Kosher salt and freshly ground pepper
  • 2 Kirby cucumbers, peeled, halved, seeded, and cut into 1/4-inch pieces (2 cups)
  • Chef notes

    To avoid a watery salad, the cucumber should be added to this fresh slaw right before serving. Peel, seed, and cut them, then keep them in a separate container until ready to serve.

    Preparation

    Stir together cabbage, sour cream, mayonnaise, lemon juice, and dill. Season with salt and pepper. Refrigerate for at least 1 hour and up to 6 hours. Stir in cucumbers. Adjust seasoning; serve.

    Martha Stewart Living / Ryan Liebe

    Martha Stewart Living © Meredith Corporation. All rights reserved.