This tangy herb dressing is flavored with onion and garlic powders—the concentrated taste of the powders actually make it taste like a classic ranch dressing. But you could certainly use a half of a grated garlic clove and a tablespoon of minced chives or scallions instead.
- ¾ cup buttermilk
- 3 tablespoons mayonnaise
- 2 tablespoons minced fresh dill
- 1 tablespoon sour cream
- 1 tablespoon minced fresh parsley
- 1 teaspoon cider vinegar
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- Generous pinch of freshly ground black pepper
Combine all ingredients in a jar and shake. The dressing can be refrigerated for up to 5 days.