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Dill-Buttermilk Ranch Dressing

PREP TIME
5 mins
RATE THIS RECIPE
(43)
How to make buttermilk ranch dressing at home
Sarah DiGregorio/TODAY
PREP TIME
5 mins
RATE THIS RECIPE
(43)

Ingredients

  • ¾ cup buttermilk
  • 3 tablespoons mayonnaise
  • 2 tablespoons minced fresh dill
  • 1 tablespoon sour cream
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon cider vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • Generous pinch of freshly ground black pepper
  • Chef notes

    This tangy herb dressing is flavored with onion and garlic powders—the concentrated taste of the powders actually make it taste like a classic ranch dressing. But you could certainly use a half of a grated garlic clove and a tablespoon of minced chives or scallions instead. 

    Preparation

    Combine all ingredients in a jar and shake. The dressing can be refrigerated for up to 5 days.