Ingredients
- 1 cup dijon mustard
- 1/2 cup mayonnaise
- 2 tablespoon balsamic vinegar
- 1 tablespoon white pepper
- 4 tablespoon black pepper
- 1/2 cup vegetable oil
- 1 tablespoon red pepper flakes
- 1 tablespoon peppercorns
Preparation
Baking Directions:
In a bowl or food processor, combine mustard, mayonnaise, balsamic vinegar, white pepper and 1 tablespoon of the black pepper — beat and put aside.
In a small saucepan combine oil, the remaining 3 tablespoons of black pepper, the red pepper flakes and the whole peppercorns.
Heat oil until hot, then reduce the heat to low and simmer for 20 minutes.
Allow to cool and then strain.
With food processor running, drizzle the oil into the mayonnaise mixture.
Continue this process for 2 minutes and serve with Fried Green Tomatoes.
