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Devils on Horseback
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Serves six Servings


    • 24 pitted prunes, soaked in boiling water for at least 30 minutes
    • 4 tablespoons mango chutney
    • 12 rashers bacon
    • 4 slices toast, cut into 4 pieces
    • 3/4 stick butter
    • 1 bunch watercress


Baking Directions:

Pre-heat oven to 400F.Stuff each prune with a teaspoon mango chutney. Cut each rasher in half, wrap bacon around prune. Place a cocktail stick in them prevent unraveling. Place on a baking sheet. Keep them packed up tight so that they don't unravel. Bake for about 8 minutes. Slather toast with butter. Arrange two devils on each piece and garnish the dish with watercress.