Servings:
4
Chef notes
Tip: You can use any topping as long as the will cook properly in 25 minutes; avoid raw meat.
Ingredients
Ingredients
- 1 can of biscuit dough
- 1 cup marinara sauce
- Pepperoni slices
- Sliced olives
- 1 cup mozzarella cheese shredded
Preparation
1.Cut each biscuit into 6 pieces and drop in bottom of glass or ceramic baking pan sprayed with nonstick spray.
2.Cut pepperoni slices into quarters and distribute over biscuits.
3.Add sliced olives and then a layer of sauce, about 1 cup. (add in blops, and do not cover entire surface).
4.Sprinkle with light layer of cheese.
5.Bake at 325 for 25 to 30 minutes.