Tip: You can use any topping as long as the will cook properly in 25 minutes; avoid raw meat.
Cut each biscuit into 6 pieces and drop in bottom of glass or ceramic baking pan sprayed with nonstick spray.2.
Cut pepperoni slices into quarters and distribute over biscuits.3.
Add sliced olives and then a layer of sauce, about 1 cup. (add in blops, and do not cover entire surface).4.
Sprinkle with light layer of cheese.5.
Bake at 325 for 25 to 30 minutes.