Ingredients

1 can of biscuit dough

1 cup marinara sauce

Pepperoni slices

Sliced olives

1 cup mozzarella cheese shredded

Chef notes

Tip: You can use any topping as long as the will cook properly in 25 minutes; avoid raw meat.

Cut each biscuit into 6 pieces and drop in bottom of glass or ceramic baking pan sprayed with nonstick spray.

Cut pepperoni slices into quarters and distribute over biscuits.

Add sliced olives and then a layer of sauce, about 1 cup. (add in blops, and do not cover entire surface).

Sprinkle with light layer of cheese.

Bake at 325 for 25 to 30 minutes.

Deeply D'Lish Pizza