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Deep-fried bananas foster

Makes 4 servings
Makes 4 servings


  • 1 1/2 cup all-purpose baking mix
  • 1/2 cup (12-oz.) bottle raspberry wheat beer
  • 1 cup large egg
  • 1/4 teaspoon ground cinnamon
  • 4 teaspoon medium-size ripe bananas
  • 4 teaspoon Vegetable oil
  • 2 tablespoon butter
  • 1/4 cup firmly packed brown sugar
  • 1 1/2 tablespoon brandy
  • 1 1/2 tablespoon banana liqueur
  • 1 1/2 tablespoon Vanilla ice cream
  • 1 1/2 tablespoon Fresh raspberries


Baking Directions:

Whisk together first 4 ingredients in a large bowl.

Peel bananas; cut in half lengthwise, then cut in half cross-wise.

Pour oil to depth of 2 inches into a Dutch oven; heat over medium heat to 350 degrees.

Dip banana pieces in batter, and fry 30 seconds on each side or until golden brown.

Drain on a wire rack over paper towels.

Heat butter and brown sugar in a large skillet over medium heat, stirring constantly until bubbly.

Remove from heat.

Add brandy and banana liqueur.

If desired, ignite with a long match or long lighter just above the liquid mixture to light fumes (not liquid itself).

Let flames dies down.

Stir until smooth.

Assemble bananas in a dish; top with desired amount of ice cream, and spoon sauce over bananas and ice cream.

Garnish if desired.