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Deep-dish sausage pizza with fresh basil

SERVINGS
Makes one 12-inch pizza Servings
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SERVINGS
Makes one 12-inch pizza Servings
RATE THIS RECIPE
(0)

Ingredients

  • 2 tablespoon light olive oil
  • 1/2 tablespoon recipe deep dish pizza dough
  • 1 cup quick tomato garlic pizza sauce
  • 10 ounce shredded whole-milk low moisture mozzarella
  • 1 pound hot italian sausage, cooked and crumbled
  • 1/2 cup chopped fresh basil

Preparation

Baking Directions:

1.

Heat a ceramic pizza stone in a 475-degree oven.

Oil a 12-inch deep-dish pizza pan with 1 tablespoon olive oil.

Press dough into pan, allowing to reach up the sides.

Brush dough with remaining tablespoon oil and allow to rest for 5 minutes.

  2. Place pizza in oven on top of stone and bake for 12-15 minutes, or until light golden.

  Remove from oven and spread with pizza sauce.

Top with mozzarella and crumbled sausage.

  Return to oven and bake for an additional 10-12 minutes, or until cheese is bubbling and beginning to color.

Sprinkle with basil and serve.

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