Heat a ceramic pizza stone in a 475-degree oven.
Oil a 12-inch deep-dish pizza pan with 1 tablespoon olive oil.
Press dough into pan, allowing to reach up the sides.
Brush dough with remaining tablespoon oil and allow to rest for 5 minutes.
2. Place pizza in oven on top of stone and bake for 12-15 minutes, or until light golden.
Remove from oven and spread with pizza sauce.
Top with mozzarella and crumbled sausage.
Return to oven and bake for an additional 10-12 minutes, or until cheese is bubbling and beginning to color.
Sprinkle with basil and serve.